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Stories for edible gifts

The Backstreet Plaka Box, photo by Culinary Backstreets

When we published our first gift guide in 2017, our aim was simple: to share a highly-selective (and relatively short) list of products – some serious, others lighthearted – that our correspondents and guides eat and use, made by people they know. But in this unprecedented year, which has left so many of us grounded and brought travel almost to a halt, the ability to experience new places has been severely curtailed. Moreover, the various lockdowns and anti-Covid measures have hit the food industry particularly hard – the culinary masters that we celebrate on our tours and trips and in our coverage have by and large seen a precipitous drop in business.

ELMA chewing gum, photo by Manteau Stam

All too often, buying holiday gifts is reduced to a tedious chore, one that has you racking your brain for something inoffensive to get your Great Uncle Carl. And when you turn to a holiday gift guide for inspiration, you’re likely to find seemingly endless lists littered with undisclosed affiliate links. With that in mind, we’ve brought back our gift guide, a highly-selective (and relatively short) list of products, some serious, others frivolous, that our correspondents and guides eat and use, made by people they know. Many of them are featured in stories that we’ve published, and we worked our hardest to connect you directly with producers – while we weren’t always successful, we did manage to avoid Amazon entirely (and no affiliate links in sight).

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